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The Society Beyond Meat (part 1) - Chinese

Mandatory labelling genetically-modified foods sold in stores and fast food restaurants could radically alter the food industry. Genetically-modif ied ingredients are deeply embedded in the global food supply chain. The change since 1990 has been nothing but phenomenal. Most of the soybeans and corn grown in the Americas have been genetically modified, but it won’t stop with corn and soy. Efforts are underway to harvest GM wheat, rice, fruits such as apples and bananas, as well as aqua culture salmon.

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