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Plants - The Future of Meat

HUMANS have long consumed meat; it is a necessary part of our diet due to the protein it contains, and even a vital and essential part to some. That said, more and more of today’s consumers are falling off the ‘meat’ wagon due to the rising health and wellness trend where meat—particularly red meat— is perceived as unhealthy. These consumers who are boosting the vegan and flexitarian populations are driving the demand for meat and protein alternatives, leading manufacturers to search for newer ingredients or improved ways on giving them just that.

 

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