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The Future of Plant Protein

It was 1990 and Henk Hoogenkamp had a decision to make: whether to continue working with animal protein or to accept a job offer to work with plant protein. At the time, the world of plant protein was basically limited to the use of soy protein as a substitute for meat in developing countries. This was a far cry from the upscale animal protein applications he was accustomed to working with.

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