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A New Era Of Meat Processing, Cultured Meat

To meet the 2050 challenge of feeding a rapidly growing human population, it is essential to carefully consider how to produce enough protein. Based on today’s current supply realities, a significant move to plant-based protein nutrition simply is neither sustainable nor desired. Although more plant protein for human dietary consumption is much needed, a world that overwhelmingly chooses plant-based foods as its protein source will not be able to truly sustain humanity going forward.

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