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Cellular agriculture shows future potential (Chinese)

Biotechnology is presently in the Stone Age, comparatively speaking. Its application to food production has only scratched the surface. Biotechnology and in particular cellular agriculture will eventually be able to utilize renewable energy sources and address consumer needs with wholesome food and other every day’s products, as well as provide the world's rapidly growing population with ecological sustainability. The technology is also termed post-agriculture food production has the potential to make cleaner, cheaper as well as more flexible food production, while leaving fewer "fingerprints" in the areas of waste, animal health support and chain management.

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