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PLANT MEAT, CARNIVORE NO MORE

There is no doubt that animal-free proteins eventually become a significant part of the global meat and dairy market. However, it is true that consumers experimenting with vegan, vegetarian or flexitarian lifestyles are often looking for plantbased foods similar to those they are cutting from their diet. For plant-based alternatives, texture and flavor remain a huge challenge, not to mention that it may be surprising to consumers that many plant-based foods contain significantly less quality protein and thus these nutrients must be obtained from elsewhere

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