Cultured Cereal Beverages
Tantalise your customers with new infused glucose-free fruit. [...]
Articles
Cultured Cereal Beverages
By Henk Hoogenkamp & Paul Evers: Growth in natural beverages is likely to focus on healthier options, as consumers demand more than a refreshment moment. Cereal beverages are an innovative platform for consumers’ favourite agetested drinks. [...]
Soy Juice Beverages
Taking Soy Protein beyond milk By H. Hoogenkamp and P. Evers [...]
Soy juice beverages
Soy milk is not a new product; it has been consumed for hundreds of years in Asia. It is believed that soy milk was developed in China in 164BC and its manufacturing process based on water extraction of whole soybeans. For a great many centuries soy milk consumption was restricted to Asian countries such as China and Japan. [...]