A fast forward history of meat processing

The journey of the food category we know as sausage began back in the 13th century B.C., when ancient people first began using salt to cure and preserve meat. Before any discussion of modern processing technologies and formulation variables in a following part of this article, it is useful to sidestep the future and indulge in the history of how sausage made its journey across time and around the world in this first part.

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