Cell-cultured meat for today’s future

Meeting the world’s protein needs, large-scale production methods, small-scale farming, and cell-based meat and poultry production methods will all play and important role. Cell-based meat products are meat produced from animal cells in cell culture. They are an “and”, not an “or” solution, and the latest in a long history of innovation in further optimizing agriculture. Recognizing a shared desire to support innovation and feed the world, moving forward it is proposed to use the term “cell-based meat and poultry” to describe the products that are the result of animal cell culture.

Share this article