Flora-Based Milk Protein, No Cows About It!

Within the dairy industry, a scenario is unfolding that sales of milk is under attack by makers of plant-based milk alternatives made from soy, rice, pea, oat, cashew and hemp.

In the US, 1 out of 7 bottles of milk is now formulated using plant ingredients. At the same time, global demand and use of milk protein–especially whey protein isolate- keeps growing and the valuable ingredient is used in a plethora of food and beverages ranging from protein smoothies, nutri-bars, sarcopenia, wellness, weight management, sports performance and infant nutrition.

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