Protein, Rebalancing of Alternatives
A rebalancing between the animal-protein market and the plant-based protein consumer market is now in full swing and this is especially the case in the affluent societies. There is no question that the harvest needs to transform plants into premium and sustainable protein foods to nourish the world. Preferably, this needs to be accomplished keeping the protein as natural as possible, i.e. minimizing the use of harsh chemicals to isolate the protein, as well as looking at alternative methods such as dry fractionation.