Protein Possible

“To be honest, I never planned to become a protein specialist,” Hoogenkamp says, noting that he has always been driven by curiosity and a general unwillingness to accept the status quo that “more often than not drove management up the wall.”
“I have always challenged existing systems as well as looked for new protein applications, even though there was no indication or scientific proof about possible success rates,” Hoogenkamp chuckles.

Share this article