Soy at the Crossroads
The pendulum swings back from excess supplementation to downright
formulating affordable, tasty and nutritious meat products.
The pendulum swings back from excess supplementation to downright
formulating affordable, tasty and nutritious meat products.
The interest in bio-fuels and other industrial opportunities has expanded exceptionally. Major
companies are rapidly moving beyond food and are looking for ways to embrace renewable fuel.
It is realistic to say that the current world production capacity of soy protein concentrate and soy protein
isolate is close to, or even exceeds 1MM ton. Please observe that listed approximate quantities are the theoretical equivalent manufacturing capacities of SPI and SPC for the entire food and feed chain
The first part of a two part report on the history, future, markets,
capacity and dynamics of functional soy protein.
Not only sports performance, but also ageing and physical fitness during
the ‘Golden Years’, has prompted much interest in creatine lately.