All protein starts with plants. Protein is the only macronutrient that has not been demonized. On the contrary, people living in developed and affluent countries can’t seem to get enough of it. Yet, society should not close their eyes for climate change, and in particular extreme weather, sustainability and rapid population growth. These variables are intensifying pressure on traditional protein sources like meat and dairy, thus making the search for innovative alternative proteins imperative for global protein security and resilience.
Related Post
Rethinking Protein for A Cleaner Smarter Future
As the global food system faces mounting pressure to deliver cleaner, more sustainable nutrition, the shift toward alternative proteins is just one part of a broader transformation. Post Views: 143
SUSTAINABLE PLANT PROTEIN INGREDIENTS
All protein starts with plants. Protein is the only macronutrient that has not been demonized. On the contrary, people living in developed and affluent countries can’t seem to get enough of it. Yet, society should not close its eyes to climate change, especially extreme weather and rapid population growth, which is intensifying pressure on traditional […]
US Anti-Dumping Tariffs Restrict Chinese Pea Protein
Some years ago, China converted several soy protein processing facilities to produce pea protein concentrates and isolates as well as high-protein ingredients from pulses. Post Views: 907
Soy Protein too Big to Fail
Author & Protein Application Specialist, Henk Hoogenkamp, gives his expert opinion on the potential of soy protein. SOYBEANS are known to contain specific proteins that cause allergic reactions or inhibit the absorption of other nutrients such as the so-called anti- nutritional proteins like trypsin inhibitors and lectins (carbohydrate-binding proteins). Humans and some animals have intolerances […]
Upcycled Barley: The Protein Brewery Part 2
This second installment on upcycled barley continues from the previous April/May issue on barley protein application opportunities. Contributed by Henk Hoogenkamp. Post Views: 801
Upcycled Barley: The protein brewery
The beer brewing industry has made significant strides in upcycling spent grains into valuable protein ingredients. What matters is discovering natural barley protein application opportunities and proprietary technologies that are responsible for sustainable sourcing while amplifying the best from nature, taste, nutrition, and health. Contributed by Henk Hoogenkamp. Post Views: 883