Veruit de meeste consumenten weten dat onbewerkte of deels bewerkte voedingsmiddelen goed zijn voor het darmenmicrobioom. Maar ja, de verleiding is groot om het supermarktkarretje te vullen met vooral lekker smakende producten. Jammer dat het veelal keuzes zijn die ultrabewerkt zijn met een lange lijst van ingrediënten met vreemde namen… Om maar te zwijgen over […]
Misschien is het de perfecte storm die de voedingsindustrie teistert. Feit is dat momenteel de veranderingen in onze sector zo snel gaan, dat veelbelovende verkoopprognoses al de prullenbak in kunnen voordat de inkt spreekwoordelijk droog is. Dat geldt zeker voor vleesalternatieven.
All protein starts with plants. Protein is the only macronutrient that has not been demonized. On the contrary, people living in developed and affluent countries can’t seem to get enough of it. Yet, society should not close their eyes for climate change, and in particular extreme weather, sustainability and rapid population growth. These variables are […]
As the food industry grapples with environmental concerns and consumer demands, sustainable sourcing has become a critical focus.
The unrelenting growth and use of meat producing animals as prime food providers can be seen as the main reason of the catastrophic collapse of biodiversity in ecologically sensitive regions such as the Amazon and Borneo, thus mainly responsible for irreversible damaging the fragile ecosystem.
Medicalized weight loss drugs continue to revolutionize appetite control and health, influencing diet, the food industry, and consumer liefstyles.
Explore the groundbreaking impact of GLP-1 medications on health, weight-loss, and the food industry, alongside their benefits and challenges.
The initial FDA approval of semaglutide-based GLP-1 medicines dates back to 2005. Fast forward to 2025, and it is estimated that about one in eight U.S. adults are using or have used these prescription medications.
As the global food system faces mounting pressure to deliver cleaner, more sustainable nutrition, the shift toward alternative proteins is just one part of a broader transformation.
PLANTBASED KRIJGT RAKE KLAPPEN VAN CONVENTIONELE EIWITPRODUCTEN (Dutch)