Frikadelicious
Frikandellen (article in Dutch)
Shifts in transitional protein solutions
Millennials are the drivers of change in many areas of food production – Part I
Neuro- of pseudowetenschap
De breinactiviteit van mensen verandert bij het zien van vertrouwde merken.
Ons geheugencentrum, de hippocampus, draait op volle toeren bij positieve herinneringen.
McDonald’s Fast Food has Slowed Down
McDonald’s is seen as the
mother of all burger joints and together with Apple the most potent symbol of America around the globe. The US is by far the largest market for McDonald’s,
where it has 14,200 of its 35,000
restaurants. McDonald’s is squeezed by competition; not only from a revitalized Burger King, but also from other fast-food companies such as KFC, Chick-Fil-A, Five Guys, In-NOut, Subway and Starbucks.
Book Promo
Henk Hoogenkamp is a world renown protein technology expert and globetrotting, trusted advisor for food companies, academies and contributor to leading food journals.
Fast Food has slowed down
The fast-casual segment is currently outgrowing the fast food sector
Fruit Protein Could be the “Poster Child” for the Plant Protein
In a world with rapidly increasing populations and a growing number of people moving up the food chain consuming grain-intensive animal proteins such as meat and dairy, changes are for real that a major disruption in food supplies is looming.