Cultured Cereal Beverages
Tantalise your customers with new infused glucose-free fruit.
Emerging markets fuel the debate on GMO (Chinese)
Emerging markets – particularly Asia and the Middle East – demand more food, especially meat and dairy away from traditional staples such as rice and vegetables.
Emerging markets fuel the debate on GMO
When it comes to opposing views on gm-biotechnology the world is mainly divided into America and the EU.
Emerging markets – particularly
Asia and the Middle East – demand
more food, especially meat
and dairy away from traditional
staples such as rice and vegetables.
Does Obesity Need Brain Surgery?
The human brain holds many of the secrets to why people react differently to the lure of food.
By way of using brain-imaging technology, scientists have been able to pinpoint how the brain reacts.
Cultured Cereal Beverages
By Henk Hoogenkamp & Paul Evers: Growth in natural beverages is likely to focus on healthier options, as consumers demand more than a refreshment moment. Cereal beverages are an innovative platform for consumers’ favourite agetested drinks.
Stabilised Rice Bran: Isolate Is Rice Bran the new Soy Protein?
With meat production and ingredient technology
impacting the soy protein
industry, the rice bran isolate
is slowly rising up its ranks.
Slow Response
Why is diabetes so much on the back-burner when millions of adults have the
illness and many more do not even know they are affected with this disease?
Soy juice beverages
Soy milk is not a new product; it has
been consumed for hundreds of years
in Asia. It is believed that soy milk
was developed in China in 164BC and its manufacturing process based on water extraction of whole soybeans. For a great many centuries soy milk consumption was restricted to Asian countries such as China and Japan.
Soy at the Crossroads
The pendulum swings back from excess supplementation to downright
formulating affordable, tasty and nutritious meat products.