Author: rizwan

To cater to increasing consumer demands for less meat and meat-free options, plant meat foods need to get more realistic, such as with the ‘plant blood’ by impossible foods. Henk Hoogenkamp addresses the flexitarian trend and recent developments with meat-free food.

The world of food science is quickly marching into new
territories using post-animal biotechnology and bioeconomy
models to provide sustainable and healthy food security and
nourishment for a rapidly growing global population.

The world’s future is the
(r)evolution of society where animal
products are animal-free

Heel langzaam trekken de donkere wolken weg boven McDonald’s Amerika. Er is nog wel een discrepantie tussen de klagende franchisers en de opgewekte aandeelhouders, maar het lek schijnt boven te zijn.

Impossible Foods has received funding and support from strong investors

Starke Investoren stehen hinter
Impossible Foods und der
Entwicklung des
pflanzlichen Fleischsafts