IMPACT VAN DE AMERIKAANSE VEGA-BEDRIJVEN BEYOND MEAT EN IMPOSSIBLE FOODS ENORM. MET NAME DE BESCHIKBAARHEID VAN SCHIER
ONUITPUTTELIJKE FINANCIERINGSMIDDELEN VIA VENTURE CAPITAL GEEFT EEN BELANGRIJKE IMPULS DIE DEZE ‘ENTREPRENEURIAL COMPANIES’
EEN GIGAVOORSPRONG GEVEN IN DE ‘PLANTAARDIGE VLEESINDUSTRIE’.
There is a growing awareness of the role of fibers in gut
health, including healthy digestion. Particularly
in developed countries, disorders of the digestive
system are a significant public health issue.
Meat without animals is the new notion of cellular biotechnology using stem cells and
bioreactors as the basic platform to “brew” healthy and nutritious clean meat.
Meat without animals is the new notion of cellular biotechnology using stem cells and
bioreactors as the basic platform to “brew” healthy and nutritious clean meat.
Cellular agriculture is the key to meeting future global demands for protein, says Henk Hoogenkamp, author of Protein Transition:Technological, Economic & Societal Impact of Global Protein Sustainability.
Now that Starbucks has satisfied
customers’ morning caffeine
cravings, it will set its sights
on the lunch meal business. Starbucks
and other coffee stores generate
about 50 percent of its business
before 11 am, and the challenge is
to draw non-traditional coffee traffic
and entice them to stop by for lunch.
Over time, these innovative food will ease into the supply chain
Lifestyle food marketing is segmentspecific
but can broadly be
defined by coupling widely
available, affordable, and tasty foods
throughout life to enhance nutrition for
general wellbeing, as well as to promote
optimal health. In this emerging arena,
the boundaries between grocery and
food service continue to blur.
Perfect Day is a start-up specializing in the production of environmentally friendly and nutritious sources of protein – without the use of animals. The Silicon Valley-based innovator is collaborating with food companies and food investors to bring its proteins to market and has raised US$24.7 million in funding and received its first patent for the use of animal-free dairy proteins in food applications.