A Finger on the Pulse of the Pea Protein Market
Although the sale of pea protein isolate is trending and has
become a formidable competitor to soy protein, the sales of its
by-products does not see a similar growth curve.
Best of both worlds? Meat innovators consider taking the hybrid leap
foodsAccording to Henk Hoogenkamp, a protein application specialist in the field of hybrid foods, there is no ideal ratio for hybrid products. “For developing countries, the bottom line is cost, although I have always tried to formulate the products with the same nutritional protein content as the original,” he says.
PLANT MEAT, CARNIVORE NO MORE
Texture and color are considered the
Holy Grail when it comes to using
plant-protein ingredients to mimic meat.
It is a fine art to duplicate the textural
subtleties such as chewiness, fibrosity, and flakiness of the meat or fish. Proprietary innovative manufacturing and formulation technologies have become available and are now increasingly used for animal protein replacement.
SO-JA SO-NEE (Dutch)
ALS KIP HET MEEST VEELZIJDIGE STUKJE VLEES IS, DAN IS SOJA DE MEEST VEELZIJDIGE BOON. VAN DE MEGA-LANDBOUW VERDWIJNT ONGEVEER 98% VAN
DE WERELDOOGST IN VEEVOER, TERWIJL HET RESTANT RECHTSTREEKS IN VELERLEI CONSUMENTENPRODUCTEN ALS EIWITBRON -MAAR VOORAL OOK ALS
VET- EN WATEREMULGATOR- GEBRUIKT WORDT.
The Pulse Of Pea Protein
Global demand for protein is booming partly due to rising incomes in emerging markets. Higher income also translates to consumers’ demand for improved organoleptic and nutritive quality, while shifting the diet preferences to include more protein, says Henk Hoogenkamp, Protein Specialist & Author.
Cell-cultured meat for today’s future
In the future, cellular biotechnology is going to be the second domestication
PLANT MEAT, CARNIVORE NO MORE
The combination of population
growth and rising environmental
pressures means the new protein
demand will have to be met by
more than animals.
PLANT MEAT, UNOX VEGETARISCHE ROOKWORST (Dutch)
ER IS GEEN ONTKOMEN MEER AAN. PLANT-BASED MEATS HEBBEN DEFINITIEF EEN PLAATS VEROVERD IN DE SCHAPPEN VAN DE SUPERS, DE MENUKAARTEN
EN DE FOOD SERVICE-INDUSTRIE. IN VELE GEVALLEN IS HET ALLE HENS AAN DEK VOOR DE NIEUWE GENERATIE CONSUMENTEN (MILLENNIALS,
1982-2004) DIERVRIJE VOEDING TE FACILITEREN.
FIBRE, GOOD NUTRITION WITH A BAD RAP
A CONCERTED EFFORT WITH THE HELP OF EDUCATIONAL INITIATIVES
MUST BE MADE TO DISPEL FURTHER NEGATIVE CONSUMER IMPRESSIONS
REGARDING THE BENEFITS OF FIBRE, SAYS HENK HOOGENKAMP,
AUTHOR & PROTEIN APPLICATION SPECIALIST.
PLANT and MEAT, PROTEIN IN HARMONY
No Self Reliance
Increasing meat consumption has
manifested itself in China, losing
its near self-sufficiency in soybeans.
Chinese soybeans imports have steadily
increased and now represent about
85 percent of consumption. Similarly,
corn imports are now also at the
beginning of the soy-trajectory as
compared to the past when China
was self-sufficient.