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In the old days or in traditional
societies, people were not
incessantly being bombarded
with the temptation to eat.

Sustainable and renewable food production is a fundamental human need

The harvest of soy was 370 million metric ton in 2018, compared to 270 million metric ton in 2012 and 130 million metric ton in 1996.

Clean labels are rapidly moving from trend to industry standard.

Henk Hoogenkamp doesn’t consider
himself a scientist per se,
but the internationally recognized
protein technology and sustainability
specialist has long taken a scientific
approach to innovation in the field.

The renowned food technologist shares his insights on the pitfalls of explosive growth and what’s next for alternative “meat”.

The dairy industry awaits a paradigm shift as a growing number of consumers question their daily intake of animal-derived products, including meat, eggs and milk, over concerns about their own health, environmental damage and animal welfare.

For years, it seemed that
marketing low-sodium foods
was a thing of the past, when
suddenly low-sodium and reducedsodium food re-appeared in the
limelight. That change is partly due
to the Centers for Disease Control
and Prevention (CDC) and the
Institute of Medicine, along with
proactive food companies that
have weighed in on the urgent
need for sodium reduction.

The meat industry is one of the oldest producing industries in the world

Op de keper beschouwd is het een gotspe dat de discussie over genetische modificatie (GMO) overboord gegooid wordt wanneer de impossible burger gegeten wordt.