Other

MCDONALD’S BURGERS THAT MATTER

The verdict is out: as far as Millennials
(born 1982-2004) are concerned,
McDonald’s flagship product “Big
Mac” has gotten less relevant. It is shocking to know that just one in five Millennials –the fast-food core target group- has ever eaten a Big Mac hamburger.

Read more

Weniger ist mehr (German)

Bluthochdruck, Darmkrebs, Herz-Kreislauf-Probleme: Fu¨r viele Krankheiten
wird ein u¨bermäßiger Verzehr von Fleisch und Fleischwaren verantwortlich
gemacht. Stattdessen macht es mehr Sinn, Rezepturen zu modifizieren oder
Zubereitungsarten zu ändern.

Read more

Are Natural and Organic Foods Environmentally Sustainable?

The emerging young American generation increasingly rejects artificial dyes, flavourings, preservatives and GMO, and demand food formulated with ingredients they recognise and are, preferably, of natural origin. Sales of many legacy or mainstream brands known to make processed food with
artificial ingredients and additives have suffered, while many startup entrepreneurial natural-food companies have grown. It seems the bigger the food company; the fewer consumers trust it.

Read more