Bluthochdruck, Darmkrebs, Herz-Kreislauf-Probleme: Fu¨r viele Krankheiten
wird ein u¨bermäßiger Verzehr von Fleisch und Fleischwaren verantwortlich
gemacht. Stattdessen macht es mehr Sinn, Rezepturen zu modifizieren oder
Zubereitungsarten zu ändern.
If you haven’t heard of rice bran, this is likely because only 1 percent of the available rice bran in the world is currently utilized for the human food market.
Post-animal food is going forward to assure every day’s food consumption
The emerging young American generation increasingly rejects artificial dyes, flavourings, preservatives and GMO, and demand food formulated with ingredients they recognise and are, preferably, of natural origin. Sales of many legacy or mainstream brands known to make processed food with
artificial ingredients and additives have suffered, while many startup entrepreneurial natural-food companies have grown. It seems the bigger the food company; the fewer consumers trust it.
There is a growing consensus among food and health policy leaders in America that transitioning to a plant-based diet is essential for our health, and that of the planet.
The fast-casual segment is currently outgrowing the fast food sector.
Early puberty in girls under 10 is the new normal. There is a fast growing percentage of girls with beginning breast development at the age of 7 and even some girls as young as 6. Parents and doctors are alarmed, especially since at such a young age, girls don’t seem to feel comfortable about their changing bodies.
?Post-animal food is going forward to assure every day’s food consumption (Chinese).
The past is our guide, but it need not dictate tomorrow. A real revolution is unfolding in the food world resulting in meat analogs that taste like the real thing. The only catch? It is made purely of plant protein, but that seems to be the future of meat.
Die WHO schreibt Fleischerzeugnissen wie Schinken ein erhöhtes Darmkrebsrisiko zu