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Meat & Co.

Column Henk Hoogenkamp

COLUMN HENK HOOGENKAMP

Cosmeceuticals are usually based on the performance of specific antioxidants, collagen or protein peptides, and other bioactive compounds, such as flavanols and polyphenols.

A look at strain-specific effects of lactobacilli probiotics for vaginal health. Probiotics and microbiota concepts will ultimately be translated to successful academia-industry interactions.

The fear of biotechnology can be slowly changed to a more positive awareness that, with strict controls,
the science will ultimately become a cornerstone for sustainable food production and health improvement.

It seemed that for years marketing low sodium foods was a thing of the past,
but suddenly low sodium and reduced sodium foods have re-appeared in the
limelight.

When it comes to opposing views on gm-biotechnology the world is mainly divided into America and the EU.
Emerging markets – particularly
Asia and the Middle East – demand
more food, especially meat
and dairy away from traditional
staples such as rice and vegetables.

Emerging markets – particularly Asia and the Middle East – demand more food, especially meat and dairy away from traditional staples such as rice and vegetables.

The interest in bio-fuels and other industrial opportunities has expanded exceptionally. Major
companies are rapidly moving beyond food and are looking for ways to embrace renewable fuel.