‘Gezondsheidsdoelstellingen’ gaan ongetwijfeld het nieuwe trendwoord van de voedingsindustrie worden. We moeten alleen nog bezien of het de gezondheid van de mens, dan wel de gezondheid van de planeet aarde betreft. Meer en meer liggen deze twee mogelijkheden op ramkoers, simpelweg omdat de keuzemogelijkheden steeds groter en tegelijkertijd steeds beperkter worden.
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