The booming interest in plant proteins is driven both by changes in lifestyles and a deepening awareness of the importance of health, wellness, and sustainability.

Spent barley grains can be seen as a game-changer as they are highly sustainable. At the end of the beer fermentation processes, the spent barley grains can get
a second life by using them for beverage formulations. Discover the authentic natural barley protein solution platform and learn how proprietary technologies and responsible sustainable sourcing can provide the best from nature. By Henk Hoogenkamp, author and protein application expert.

Tantalise your customers with new infused glucose-free fruit.

By Henk Hoogenkamp & Paul Evers: Growth in natural beverages is likely to focus on healthier options, as consumers demand more than a refreshment moment. Cereal beverages are an innovative platform for consumers’ favourite agetested drinks.

Taking Soy Protein beyond milk By H. Hoogenkamp and P. Evers