Tags: Cultivated meat

Cultivated Meat: Biomass Hype or Reality?

The unrelenting growth and use of meat producing animals as prime food providers can be seen as the main reason of the catastrophic collapse of biodiversity in ecologically sensitive regions such as the Amazon and Borneo, thus mainly responsible for irreversible damaging the fragile ecosystem.

Read more

CULTIVATED MEAT: BIOMASS HYPE OR REALITY?

Bioprocessing is the new way forward to produce meat without intensive livestock farming. In the future, many high-value ingredients and products will be bio-manufactured, along with cell-free methodologies for developing more sustainable food for everyday life to overcome the limitations of traditional products that significantly need more water, energy, and land space. Innovative food technologies […]

Read more

Biomass hype or reality?

Cultivated meat faces hurdles amidst technological promise  As the world seeks alternatives to conventional livestock farming, innovative food technologies like molecular agriculture, regenerative agriculture, and precision fermentation hold promise. However, the journey towards cultivated meat faces a reality check as challenges mount against lofty expectations. Despite significant investments and scientific advancements, the commercialization of cultivated […]

Read more