Book Promo
Meat & Co.
The domination keeps on growing
Chicken is a unique fit for contemporary lifestyles – the most protein delivering meat, still affordable
McDonald’s Fast Food has Slowed Down
McDonald’s is seen as the mother of all burger joints and together with Apple the most potent symbol of America around the globe. The US is by far the largest market for McDonald’s, where it has 14,200 of its
35,000 restaurants. McDonald’s is squeezed by competition; not only from a revitalized Burger King, but also from other fast food companies such as KFC, Chick-Fil-A, Five Guys, In-N-Out, Subway and Starbucks.
Forever Young Cosmeceuticals
Cosmeceuticals are usually based on the performance of specific antioxidants, collagen or protein peptides, and other bioactive compounds, such as flavanols and polyphenols.
Probiotics A Growing Role in Women’s Health
A look at strain-specific effects of lactobacilli probiotics for vaginal health. Probiotics and microbiota concepts will ultimately be translated to successful academia-industry interactions.
Beyond The Future Of Lab-Grown Hamburgers
Besides reducing land and labour needs, impacts on environment, and the risk of animal-borne diseases, cultured beef can also help improve food security. There is a long way to go before it makes it way to restaurant menus, but this technology may well change the future.
HAMBURGUESAS de carne creada en laboratorio
In “The World of Food Ingredients”, a professional journal that presents itself as “a leader in nutrition” and it costs 25 euros a copy (!), I read that in August 2013 he had served for the first time in a living in London, created a hamburger meat fully grown.
Beyond the future of lab-grown hamburgers (Chinese)
Stem cell cultivated meat – companion or doomed to fail?
The Society Beyond Meat (part 2) – Chinese
Under pressure to provide healthier meals, McDonald’s will gradually implement
a program and no longer make less nutritional options available to children.