NATURAL & ORGANIC FOOD PARADIGMS
Clean labels are rapidly moving from trend to industry standard.
Clean labels are rapidly moving from trend to industry standard.
The renowned food technologist shares his insights on the pitfalls of explosive growth and what’s next for alternative “meat”.
Ga er maar aanstaan; ondanks alle pogingen de vleesconsumptie terug te dringen gaat het omgekeerde gebeuren. Het is meer dan natte vingerwerk, en als de huidige trends zich voortzetten zal de mondiale vleesconsumptie tot 2050 met circa 70% stijgen.
IN AMERIKA ZEGGEN ZE ‘DOUBLE WHAMMY’, ALS DE ONHEIL OMSCHREVEN WORDT DIE ZICH MOMENTEEL OVER
NEDERLAND UITSTORT.
For years, it seemed that
marketing low-sodium foods
was a thing of the past, when
suddenly low-sodium and reducedsodium food re-appeared in the
limelight. That change is partly due
to the Centers for Disease Control
and Prevention (CDC) and the
Institute of Medicine, along with
proactive food companies that
have weighed in on the urgent
need for sodium reduction.
Op de keper beschouwd is het een gotspe dat de discussie over genetische modificatie (GMO) overboord gegooid wordt wanneer de impossible burger gegeten wordt.
The dairy industry awaits a paradigm shift as a growing number of consumers question their daily intake of animal-derived products, including meat, eggs and milk, over concerns about their own health, environmental damage and animal welfare.
The meat industry is one of the oldest producing industries in the world
In a world of rapidly changing meat processing paradigms the processing variables have significantly changed
You can call it an overreaction to some bad soy headlines, or chalk it up to concerns about the environmental impacts of meat. Either way, it’s hard to ignore the food industry’s new favourite protein source: peas.