When talking about meat consumption, something has to be done sooner rather than later.
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Under pressure to provide healthier meals, McDonald’s will gradually implement
a program and no longer make less nutritional options available to children.
How to Fight Sarcopenia and Boost Longevity
Evidence suggests that increasing dietary protein may be beneficial for aging population by slowing the effects of sarcopenia. Healthy aging and premium protein supplementation are the new mantra.
The Society Beyond Meat (part 1) – Chinese
Mandatory labelling genetically-modified foods sold in stores and fast food restaurants could radically alter the food industry.
Coping With the Trans Fat Exodus
Hydrogenated oil will be put under the magnifying glass
now that the US FDA has announced the elimination of
trans fat from formulated food and meat products.