Scherm­afbeelding 2024-03-22 om 11.04.07

Henk Hoogenkamp, Author & Protein Specialist, explores the profound impact of technology, particularly artificial intelligence, on healthcare and nutrition. The relevance to the food industry lies in the transformative potential of personalised nutrition, leveraging AI and wearable technologies. The integration of e-health and nutrition not only addresses medical challenges but also presents opportunities for the food sector. Personalised nutrition, influenced by real-time health data, signals a shift towards holistic lifestyle choices and wellbeing, revolutionising the traditional paradigms of food, supplements, and healthcare networks.

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