Other

Meat without animals is the new notion of cellular biotechnology using stem cells and
bioreactors as the basic platform to “brew” healthy and nutritious clean meat.

Now that Starbucks has satisfied
customers’ morning caffeine
cravings, it will set its sights
on the lunch meal business. Starbucks
and other coffee stores generate
about 50 percent of its business
before 11 am, and the challenge is
to draw non-traditional coffee traffic
and entice them to stop by for lunch.

Lifestyle food marketing is segmentspecific
but can broadly be
defined by coupling widely
available, affordable, and tasty foods
throughout life to enhance nutrition for
general wellbeing, as well as to promote
optimal health. In this emerging arena,
the boundaries between grocery and
food service continue to blur.

To cater to increasing consumer demands for less meat and meat-free options, plant meat foods need to get more realistic, such as with the ‘plant blood’ by impossible foods. Henk Hoogenkamp addresses the flexitarian trend and recent developments with meat-free food.

The world of food science is quickly marching into new
territories using post-animal biotechnology and bioeconomy
models to provide sustainable and healthy food security and
nourishment for a rapidly growing global population.

The world’s future is the
(r)evolution of society where animal
products are animal-free

Heel langzaam trekken de donkere wolken weg boven McDonald’s Amerika. Er is nog wel een discrepantie tussen de klagende franchisers en de opgewekte aandeelhouders, maar het lek schijnt boven te zijn.

Impossible Foods has received funding and support from strong investors

Starke Investoren stehen hinter
Impossible Foods und der
Entwicklung des
pflanzlichen Fleischsafts

Als Meat&Co.-columnist heeft u Henk Hoogenkamp
al vaak voorbij zien komen binnen onze redactionele
kolommen. In zijn columns laat deze wereldwijd
gerespecteerde eiwitgoeroe zijn licht schijnen op
brandende ontwikkelingen binnen zijn vakgebied.