Als Meat&Co.-columnist heeft u Henk Hoogenkamp
al vaak voorbij zien komen binnen onze redactionele
kolommen. In zijn columns laat deze wereldwijd
gerespecteerde eiwitgoeroe zijn licht schijnen op
brandende ontwikkelingen binnen zijn vakgebied.
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SALT: NOT A SWEET STORY
Sodium reduction in food products can be challenging. Salt (sodium chloride) is a highly functional ingredient. It not only makes food taste better, but it also allows a clean label, binds water, inhibits microbial growth, and costs cheap. Sodium in foods comes from multiple sources like bread, pastry, coatings (batters/ breading), canned soups, brines, and […]
The artificial intelligence of fast food
AI and machine learning algorithms will continue to grow rapidly Well-being, health, great taste, clean labels, and ecological sustainability are today’s key drivers influencing food purchase in affluent societies. This is especially true for the un- der-30-age consumers. Knowing all these wants and needs, the food industry is expected to undergo disruptive transition cycles with […]