No Self Reliance
Increasing meat consumption has
manifested itself in China, losing
its near self-sufficiency in soybeans.
Chinese soybeans imports have steadily
increased and now represent about
85 percent of consumption. Similarly,
corn imports are now also at the
beginning of the soy-trajectory as
compared to the past when China
was self-sufficient.

Leave a Reply

Your email address will not be published. Required fields are marked *