The human brain holds many of the secrets to why people react differently to the lure of food.
By way of using brain-imaging technology, scientists have been able to pinpoint how the brain reacts.
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IMAGINING THE FUTURE CELLULAR AGRICULTURE
When talking about meat consumption, something has to be done sooner rather than later.
The Society Beyond Meat (part 2) – Chinese
Under pressure to provide healthier meals, McDonald’s will gradually implement
a program and no longer make less nutritional options available to children.
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Evidence suggests that increasing dietary protein may be beneficial for aging population by slowing the effects of sarcopenia. Healthy aging and premium protein supplementation are the new mantra.
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Mandatory labelling genetically-modified foods sold in stores and fast food restaurants could radically alter the food industry.