Upcycled Barley: The Protein Brewery Part 2
This second installment on upcycled barley continues from the previous April/May issue on barley protein application opportunities. Contributed by Henk Hoogenkamp.
Upcycled Barley: The protein brewery
The beer brewing industry has made significant strides in upcycling spent grains into valuable protein ingredients. What matters is discovering natural barley protein application opportunities and proprietary technologies that are responsible for sustainable sourcing while amplifying the best from nature, taste, nutrition, and health. Contributed by Henk Hoogenkamp.
The world in transition, cleaner consumption
People, plants, animals, soil, water, sunshine, and eco-systems are all connected to food. New thinking will be necessary to allow the global food industry to transform and revolutionize the way food is produced by creating an environment-friendly supply chain that takes no more than what planet Earth can give.
Column: Ideologie of Idioterie? (Dutch)
Lezers van mijn columns vinden mijn visies vaak ‘zwart-wit’. Dat is een bewuste keuze. Immers, een zwart-wit-visie stemt tot nadenken en uiteindelijk wordt de mengkleur toch weer grijs. De gulden middenweg zogezegd, hetgeen uiteindelijk de bedoeling is.