Butter is back in fashion and so are the saturated fats. The meta-analysis evaluating 72 different scientific studies, published in the Journal Annals of Internal Medicine (March 2014), found there is no evidence to support the claims that saturated fat increases the risk of heart disease and other cardiac events.
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IMAGINING THE FUTURE CELLULAR AGRICULTURE
When talking about meat consumption, something has to be done sooner rather than later.
The Society Beyond Meat (part 2) – Chinese
Under pressure to provide healthier meals, McDonald’s will gradually implement
a program and no longer make less nutritional options available to children.
How to Fight Sarcopenia and Boost Longevity
Evidence suggests that increasing dietary protein may be beneficial for aging population by slowing the effects of sarcopenia. Healthy aging and premium protein supplementation are the new mantra.
The Society Beyond Meat (part 1) – Chinese
Mandatory labelling genetically-modified foods sold in stores and fast food restaurants could radically alter the food industry.