Lifestyle Foods

GLP-1: MEAT TO THE RESCUE

The initial FDA approval of semaglutide-based GLP-1 medicines dates back to 2005. Fast forward to 2025, and it is estimated that about one in eight U.S. adults are using or have used these prescription medications.

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Algorithm driven e-health & nutrition

Henk Hoogenkamp, Author & Protein Specialist, explores the profound impact of technology, particularly artificial intelligence, on healthcare and nutrition. The relevance to the food industry lies in the transformative potential of personalised nutrition, leveraging AI and wearable technologies. The integration of e-health and nutrition not only addresses medical challenges but also presents opportunities for the […]

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Butter is back

Butter is back in fashion and so are the saturated fats. The meta-analysis evaluating 72 different scientific studies, published in the Journal Annals of Internal Medicine (March 2014), found there is no evidence to support the claims that saturated fat increases the risk of heart disease and other cardiac events.

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