AI and machine learning algorithms will continue to grow rapidly Well-being, health, great taste, clean labels, and ecological sustainability are today’s key drivers influencing food purchase in affluent societies. This is especially true for the un- der-30-age consumers. Knowing all these wants and needs, the food industry is expected to undergo disruptive transition cycles with […]
All ecosystems are connected to food. Given what we know of climate change, the food industry needs to transform and revolutionalise the way food is produced. Only then can we create an environment-friendly supply chain that takes no more than what planet Earth can give. Contributed by protein technology expert Henk Hoogenkamp.
People, plants, animals, soil, water, sunshine, and eco-systems are all connected to food. New thinking will be necessary to allow the global food industry to transform and revolutionize the way food is produced by creating an environment-friendly supply chain that takes no more than what planet Earth can give.
ONDANKS DE STEEDS VERDERGAANDE CONSOLIDATIE VAN HET INEENSCHUIVEN VAN
TOELEVERINGSBEDRIJVEN VOOR DE VLEESINDUSTRIE, GEVOED DOOR DE OORLOG OP OEKRAÏENS
GRONDGEBIED, IS DE RECENTE IFFA TOCH WEER EEN SUCCESVERHAAL GEWORDEN.
The evolving plant protein and fiber trend present challenges and opportunities for the
processed meat industry. Even though health and wellness in processed meat products are not really seen as trending, consumers do pay attention and desire traditional flavor and texture, as well as keeping a clean & natural label.
Modern farming must balance environmental impact and nutritional value
Meat without animal suffering and environmental burden, but with taste and texture
Cellular agriculture on the rise – Biology from the laboratory will replace familiar structures
he colossal global meat industry is increasingly facing multiple challenges ranging from interrelated ethical, environmental, and business concerns. In the future, the words “meat” and “animal” will be decoupled.
When it comes to protein,
consumers have a lot to
choose from. Globally
speaking, soy protein is by far
the largest source of plantbased soy protein, and unique
alternative sources -including
pea protein and mycoproteinare gaining traction. For some
plant protein ingredients,
infrastructure, investments, and
production capacity, including
extrusion facilities, the supply
chain has not kept up with the
fast-growing consumer demand.