Batter and breaded foods originated in northern England during the Industrial Revolution in the early 1820’s. Cotton mill workers and other industrial labourers often had their main meal of the day in the factory canteens. These meals often consisted of battered, oil-fried fish in combination with potatoe fries. These “fish and chips” meals, wrapped in old newspapers, were a staple for generations and are the basic of today’s modern convenience foods.
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Olie en Vlees (Dutch)
De wereldvoedselsituatie wordt niet zelden opgevoerd in de discussies over
al dan niet duurzame vleesconsumptie. De voedselprijzen zijn sinds een piek in 2011 continu gedaald. In combinatie met dalende olieprijzen biedt dit zowel
uitdagingen als kansen voor onze voedselsystemen
The domination keeps on growing
Chicken is a unique fit for contemporary lifestyles – the most protein delivering meat, still affordable