Batter and breaded foods originated in northern England during the Industrial Revolution in the early 1820’s. Cotton mill workers and other industrial labourers often had their main meal of the day in the factory canteens. These meals often consisted of battered, oil-fried fish in combination with potatoe fries. These “fish and chips” meals, wrapped in old newspapers, were a staple for generations and are the basic of today’s modern convenience foods.
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IMPOSSIBLE IS POSSIBLE
TO CATER TO INCREASING CONSUMER DEMANDS FOR LESS MEAT AND MEAT-FREE OPTIONS, PLANT MEAT FOODS NEED TO GET MORE REALISTIC, SUCH AS WITH THE ‘PLANT BLOOD’ BY IMPOSSIBLE FOODS. HENK HOOGENKAMP ADDRESSES THE FLEXITARIAN TREND AND RECENT DEVELOPMENTS WITH MEAT-FREE FOOD.
Hybrid Burgers gain popularity (part 2)
The rapid global population growth puts pressure on the available food resources. Subsequently, innovative technology needs to be implemented to increase food and meat production without damaging the ecological infrastructure. Manufacturing hybrid-meat products is such an example of how to safeguard sustainability, nutrition, and affordability.
Olie en Vlees (Dutch)
De wereldvoedselsituatie wordt niet zelden opgevoerd in de discussies over
al dan niet duurzame vleesconsumptie. De voedselprijzen zijn sinds een piek in 2011 continu gedaald. In combinatie met dalende olieprijzen biedt dit zowel
uitdagingen als kansen voor onze voedselsystemen
The domination keeps on growing
Chicken is a unique fit for contemporary lifestyles – the most protein delivering meat, still affordable
McDonald’s Fast Food has Slowed Down
McDonald’s is seen as the mother of all burger joints and together with Apple the most potent symbol of America around the globe. The US is by far the largest market for McDonald’s, where it has 14,200 of its
35,000 restaurants. McDonald’s is squeezed by competition; not only from a revitalized Burger King, but also from other fast food companies such as KFC, Chick-Fil-A, Five Guys, In-N-Out, Subway and Starbucks.