The rapid global population growth puts pressure on the available food resources. Subsequently, innovative technology needs to be implemented to increase food and meat production without damaging the ecological infrastructure. Manufacturing hybrid-meat products is such an example of how to safeguard sustainability, nutrition, and affordability.
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CULTURED MEAT: MISSION IMPOSSIBLE?
Despite the many optimistic stories about cell-cultivated meat production, the reality in 2024 is that only a small fraction of the grand visions articulated in 2013—when the first $300,000 Mosa Meat burger was unveiled—have been realized. Even with a massive $1.6 billion in venture capital investments in 2021 and 2022, the anticipated market breakthroughs have […]
IMPOSSIBLE IS POSSIBLE
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Olie en Vlees (Dutch)
De wereldvoedselsituatie wordt niet zelden opgevoerd in de discussies over
al dan niet duurzame vleesconsumptie. De voedselprijzen zijn sinds een piek in 2011 continu gedaald. In combinatie met dalende olieprijzen biedt dit zowel
uitdagingen als kansen voor onze voedselsystemen
The domination keeps on growing
Chicken is a unique fit for contemporary lifestyles – the most protein delivering meat, still affordable
McDonald’s Fast Food has Slowed Down
McDonald’s is seen as the mother of all burger joints and together with Apple the most potent symbol of America around the globe. The US is by far the largest market for McDonald’s, where it has 14,200 of its
35,000 restaurants. McDonald’s is squeezed by competition; not only from a revitalized Burger King, but also from other fast food companies such as KFC, Chick-Fil-A, Five Guys, In-N-Out, Subway and Starbucks.